To make this cream ice cream with nuts we will not need a refrigerator or we are going to use egg yolks, as in other preparations of homemade ice cream, or any difficult ingredient to find. With only three ingredients and in a very short time, we are going to prepare a very rich and most natural homemade cream ice cream, without preservatives, without palm fat and with an incredible result. In recipesgratis, we tell you the recipe step by step . You will see what simple it will be to do this ice cream. We go with the ice cream ingredients and the instructions to learn how to make cream ice cream.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade cream ice cream with nuts: |
| 300 milliliters of cream to mount very cold (milk cream) 150 grams of condensed milk 100 grams of peeled nuts |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make homemade cream ice cream with nuts:
1. To prepare our cream ice cream with nuts, we will mount the cream with the help of electric rods.
Trick: We remember that the cream has to be very cold, and if the bowl and the rods with which we are going to mount the cream are also cold, much better.
2. We incorporate the condensed milk little by little while we are integrating it with a spatula so that the cream does not fall. To make the lighter homemade ice cream, we can always use condensed milk without sugar, which we can even do at home following this simple recipe: condensed milk without sugar.
3. Troce the nuts and add them to the mounted cream. We mix with the spatula gently but integrating well. This is an easy and delicious nut ice cream, but the truth is that it could also be done with any other dry fruit.
4. We pour the cream with nuts in a suitable container for the freezer (I have put it in a metal can) and we keep it in the freezer for at least 4 hours.
5. During the first two hours, and in half-hour intervals, we take out the freezers ice cream and remove it with a metal spoon. In this way, we will have a much more creamy cream ice cream.
6. When serving, we can decorate it with some pieces of nuts above, although this step is totally optional.
7. If we have many hours the ice cream in the freezer, we recommend leaving it 5 minutes outside the fridge before consuming to soften a little and more creamy. Now that you know how to make artisanal ice cream, cheer up with other preparations and proof of adding other nuts, such as almonds or pistachios, there will be an incredible homemade cream ice cream! I hope you liked it and that you also visit my blog, target = _blank rel = NOFOLW class = outboundcakes for you.
