If you don know how to make an easy homemade corn cake, do not miss this simple step step by step that we share in recipes. It is a sweet and tender cornmeal cake that you can prepare at home in a very practical way following these instructions. Depending on the country this recipe is also known as corn cake or corn cake, especially in Mexico, in Mexico, Latin America or Brazil, and can be elaborated both sweet and salty, and even fill. Don look more and look at how easy this homemade corn cake recipe is to prepare it when you most want.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade corn cake: |
| 1 cornmeal cover 4 cups of milk 3 cups of water 1 cup coconut milk 1 tablespoon of salt 1 branch of crushed cinnamon 2 cups of sugar 3 tablespoons of margarina margarina |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade corn cake:
1. wet the cornmeal with 3 cups of water and let stand 20 minutes.
2. Then add the other ingredients of the cornmeal cake and put them on the fire continually moving until it sets.
3. Stop cooking the dough of the sweet corn cake for 10 more minutes over low heat and then watch it in a greased and floured with a little more cornmeal.
4. Bake the sweet cornmeal cake from 20 to 25 minutes at 350 ºF or 180 ° C until golden brown.
5. Take out the corn cake from the oven, let it cool completely before unmolding it and you can cut the easy-to-homework cake in portions for you and your guests. Accompany it from your favorite coffee, a cup of hot chocolate or a mango shake for example.
