Put the milk on the fire until it boils, then let it temper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade coffee flan: |
| 1/2 l. OF MILK 4 EGGS 4 Sugar Cuch 2 Soluble coffee blade caramelo nata mounted nuts |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make homemade coffee flan:
2. Beat the eggs with sugar and soluble coffee, add the milk and pour this mixture on a caramelized mold.
3. Put the mold in the water bath at 175 degrees for 1 hour and 15 minutes (it depends on the size of the flanera).
4. past this time lets cool and draws the flan of the mold and adornalus with mounted cream and nuts.
5. After the cooking operation of flan in the water bath, let cool this preparation to unmold better.
6. for 4 people.
