Coconut cream is a sweet preparation where the exotic flavors of coconut flourish. It can be enjoyed alone or used to fill desserts such as tartlets, muffins, cakes and more, in the same way that we use the custard. On this occasion, in Recipesgatis, we have prepared a recipe for homemade and vegan coconut cream. It is delicious and is suitable for almost any type of food! It is a delicateness that will sweeten the most demanding palates, although it has very few ingredients and is very simple to do. Later, we will give you some ideas to incorporate this dessert into your recipes, so that you can take advantage of all the benefits of the coconut and its ability to give a tropical touch to any preparation. Stay with us and discover how to make homemade coconut cream!
| 🚻 5 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make homemade coconut cream: |
| 1 can of coconut milk (400 ml) 1 cup of grated coconut (100 grams) 1 slice of coconut 1 tablespoon of cornmeal 1 teaspoon of stevia |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make homemade coconut cream:
1. Put the coconut milk to heat in a container. If you want to make your own homemade coconut milk, you can learn how to prepare it by clicking the link.
2. It is hardly warm, incorporates wheat flour and sees stirring without stopping so that lumps are not formed.
Trick: If lumps are formed, you can undo them with the help of a whisk.
3. While removing, add the sweetener. You can sweeten it to your liking, in our case, we have used a soup a spoonful not completely full.
Trick: Do not use brown sugar because it will change the color of the cream and darken it.
4. Continue removing without letting the cream reach its boiling point. Add a grated or ground coconut coconut to give it a great texture.
Trick: You can find grated coconut in supermarkets.
5. Pica some pieces of coconut and crush them, without getting out of time. These bits will accompany each bite and crown your coconut cream recipe.
6. Reserve some coconut bits to decorate the dish if you like. It serves the rest at the end of the preparation with a teaspoon of coffee, depositing them carefully.
Trick: If you want, you can change the cocoa cocoa cocoa powder, it will also be delicious.
7. serves the homemade coconut cream in cups and let it cool in the refrigerator for about 3 hours. In this way, the cream will take body and thickness. Take it out and enjoy!
