Condensate milk is a very rich but at the same time very caloric product, so to make it a little lighter, in recipes we show you this recipe for homemade coconut condensed milk. This cream is made with only 2 ingredients and can be used in the preparation of cakes, cakes, biscuits, crepes, etc … such as filling or coverage, or simply taste it alone! Follow the step by step and check its spectacular flavor.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade coconut milk: |
| 500 milliliters of coconut milk (it can be light) ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade coconut milk:
1. Gather the ingredients is the first step in preparation of this coconut condensed milk.
2. Heat coconut milk over medium heat until it boils.
3. When it boils, lower the heat and add the sugar. Remove until the mixture begins to thicken and reduce in half, which will take about 30 minutes.
4. This must be the appearance of condensed coconut milk after the previous step. Reserve it in the refrigerator to cool.
5. Using coconut condensed milk as a vegan substitute for traditional condensed milk is a much lighter option and without any animal product. Try it in crepes, cakes, cakes, etc … such as filling or coverage for example and enjoy all its flavor.
