Homemade coconut bounty recipe

For those who love coconut, these bars stuffed with coconut and with a slight layer of black chocolate known as coconut and chocolate bounty are pure addiction. We all know this Bounty chocolate in its commercial format, but we all know all what happens with everyone These commercial products, which normally carry little recommended ingredients, so in recipes we are left with the healthy option and we are going to prepare some homemade Bounty. You will see how easy it is to be able to do these rich coconut baunts. In flavor, they have nothing to envy to the purchase and at least, you will know what they carry inside.

🚻 8 Diners🕘 45M🍵 MERRIENDA🤯 DIFFERITION LOW
Ingredients to make homemade coconut Bounty:
150 grams of grated coconut (1½ cups)
150 grams of condensed milk
25 grams of softened butter
250 grams of black chocolate for desserts
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Ingredients to make homemade coconut Bounty:

1. To make our homemade Bounty, we will put the grated coconut in a bowl along with condensed milk and softened butter. We mix well with a spatula.



Trick: We can melt the butter in the microwave if it is cold.





2. We line a tray with baking paper. We take small portions of the mixture of coconut and condensed milk and form the chocolate bounty giving it an elongated shape. We are placing the portions on the tray and once the whole dough is used, we put the coconut bounty in the fridge so that they harden a little (with a few minutes it will be enough).





3. Troce the black chocolate for desserts and melts it in the microwave, in short times, taking out of the microwave and stirring until there are no lumps. We introduce one by one the coconut bounty in the chocolate and bathe them, removing the excess chocolate with the help of a fork.



Trick: Use good quality coverage chocolate. You can also melt the chocolate in the water bath.





4. Put the chocolate and coconut Bounty on the tray with the lined paper and put them in the fridge so that the chocolate solidifies.





5. Once cold coconut bounty chocolate You would prefer. Anyway in my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU YOU WILL FIND MANY OTHER RECIPES OF CHOCOLATING AND VARIOUS BACHones for all tastes. Do not miss it!



Recommended recipes