Cocadas are a typical dessert of some Caribbean countries, where coconut is a fruit widely used in the preparation of both sweet and salty dishes. One of your vices will return, so enjoy them today.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make homemade cocadas: |
| ½ kilogram of delicacy ¼ cup ground oatmeal gallets from soda coco rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make homemade cocadas:
1. First, we crush the soda cookies well. Once they are well ground, we mix them with the delicacy and ground oats to form a homogeneous paste. We use oatmeal to prevent the dough from sticking in the hands.
2. We form small balls with the dough and, if we want, we cover with grated coconut. If you want to give it a crunchy touch you can cook them a few minutes in the oven at 180ºC. But it is not necessary.
3. And voila! You already have your homemade cocadas in just a few minutes. Enjoy them and tell us how they have been!
