Learn how to make a chocolate mousse to fill cakes with this step by step we offer in recipes. It is a delicious soft chocolate dessert and with that creamy texture so characteristic that it can help you both to eat something sweet after meals, and to use it as a cake filling. You only need a few ingredients and eager to cook, so cheer up with this easy recipe for homemade chocolate mousse and surprise everyone at the time of dessert.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade chocolate mousse: |
| 1 Egg unit 50 grams of chocolate to melt 8 grams of butter 8 grams of sugar 1 tablespoon of sweet cream cheese (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade chocolate mousse:
1. Alist all the ingredients of the homemade chocolate mousse. Keep in mind that it is important that you work with special chocolate for desserts and not with any type of tablet. As for sweet cream cheese you can use Mascarpone cheese if you decide to incorporate it into our chocolate mousse recipe.
2. Next, separate the clear from the egg yolk.
3. Beat the clear snow. When we get to this point we will add the sugar and beat for 30 more seconds.
4. We will put the chocolate to melt in the water bath or in the microwave and when it is molten we will add the butter. Mix well and let cool a bit to add the egg yolk. We incorporate a homogeneous mixture.
5. We will add our mixture of chocolate to the clear whip until integrating all the ingredients of the chocolate mousse.
6. We pour the home chocolate mousse mixture in a container and take the refrigerator for approximately 2 hours. We decorate with a little sweetened cream cheese, natural fruit and thats it! And if you like this type of soft and creamy dessert Chocolate with the strawberry mousse recipe with chocolate.
