Chocolate mayonnaise is a basic in French pastry. It has a texture similar to a mousse. If you like desserts with chocolate and homemade ice cream, this is the recipe you needed. The instructions that the companions of bread, grapes and cheese and enjoy a classic are still step by step. The homemade chocolate ice cream that we teach you below is easier to prepare than you think, so do not hesitate and put down to works to savor this dessert today.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade chocolate ice cream: |
| 180 grams of black chocolate 80 grams of sugar Glass 30 grams of butter 4 eggs 1 tablespoon rum soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade chocolate ice cream:
1. The first thing we will do to prepare this delicious homemade ice cream will be to separate the whites from the yolks. Once separated, assemble the whites about to snow and reserve.
2. On the other hand, we melt the chocolate with the butter, in the water bath or in the microwave. Then, we stir well until it is creamy. Remember that if you want to melt microwave chocolate you should do it little by little, heating the chocolate in 30 -second intervals until it is completely founded.
3. Next, we mix the chocolate melted with egg yolks. Stir well and add the Glass sugar, mixing again until everything is integrated.
4. To finish joining the ingredients of homemade chocolate ice cream, we put the clear beaters and stir gently until they are fully integrated into chocolate. We end up adding the liquor and mixing again.The rum is an optional ingredient but we recommend you use it to give ice cream an unexpected taste.
5. If we have a refrigerator, we put the chocolate mixture for a few hours in the fridge to be cold before ice cream. Then, we will simply throw the mixture in it and leave it until it has frozen. If we do not have, we will put the mixture in a hermetic container and leave it in the freezer. We will remove it every 45 minutes with some rods. We will repeat this process 4 times.
6. Enjoy the homemade ice cream without refrigerator or with it and serve a delicious dessert after a special meal. Chocolate ice cream is perfect for any occasion and you can use it to complete other recipes such as a chocolate brownie with ice cream or the ice cream or Typical ice cream shakes.
