This chocolate cheese recipe is spectacular and delicious. It is also very simple to do and the result will surprise you. If you don know how to make a homemade cheese, now you will know with this recipe because this is not a normal flan but is chocolate! And who does not like chocolate? With the single step by step that Susan shares in recipesgatis you will learn to prepare an incredible home chocolate cheese, which will like both large and small. This chocolate flan is one of the most popular desserts to celebrate birthdays, although we can also prepare it to celebrate any other special occasion. Keep reading and get to work!
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade chocolate cheese: |
| 200 grams of cup chocolate 1½ cups of milk (360 milliliters) 6 eggs 1 can of condensed milk ½ tablespoon of vanilla essence ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make homemade chocolate cheese:
1. The first thing you have to do to make this homemade chocolate cheese is to place water and sugar in a pot to prepare the liquid candy. Cook over medium heat until it acquires a golden dark color.
2. Remove the liquid caramel from the heat, place at the base of a cheese or mold for flan and let cool. Also place on the walls.
3. In another pot it melt the chocolate along with the milk. Apart, the condensed milk with the eggs and the vanilla essence should be mixed. Then, add the molten chocolate to this second mixture, remove and pour the final mixture in the cheese where the caramel has.
4. Hornee the homemade chocolate cheese in the water bath at 180º C for an hour, or until it sets. Let cool to decorate and enjoy your delicious sweetness and flavor. And if you like homemade cheese recipes, you can miss the following we recommend below:- Homemade cheese
– Coconut cheese
– Parking cheese
