The homemade cheese is one of those typical birthday desserts, a delicious flan but with a more compact texture and a soft flavor. Made of condensed milk, the homemade cheese is a delight that everyone will want to try, so do not let them scare you the amount of steps because it is actually very easy to do.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade cheese without oven: |
| 5 tablespoons of sugar 1 tablespoon of water 1 teaspoon of essence of vanilla 740 grams of condensed milk 320 milliliters of water (1â…“ cups) 4 egg units egg |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make homemade cheese without oven:
1. The first step to make this delicious homemade cheese is to make the caramel. To do this, place the sugar along with the tablespoon of water in the cheese or the mold where you are going to prepare the flan.
2. Place the container over medium heat and let the sugar burn, without moving. You will see how the liquid begins to boil and the sugar is changing color.
3. The process is usually fast, making the caramel should not take more than 5-6 minutes. If you have doubts you can check the liquid caramel recipe.
4. hold the cheesera with a cloth and see the mold turning so that the caramel cover the entire surface of it. The idea is to create a caramel layer throughout the mold before it cools. Booking.
5. apart, empty all the condensed milk in a wide mold and mix with the water. The provision is a large canned milk more half a can of water. Use water to clean the remains of milk that are in the can.
6. Add the eggs to the mixture so that the cheese and stir well.
7. Finally, add the vanilla and stir a few more minutes until everything is integrated. You can check the flavor and add more vanilla if you consider it necessary.
8. Recover the cheese with the caramel and empty the mixture prepared above in the mold. Place this inside a larger pot with a span of water to cook the cheese in a bathroom.
9. COVER THE QUESillera, prove that the water only covers half of it and slightly cover the pot. Kitchen the cheese in a water bath for about 45 minutes, checking that the water of the pot is not completely consumed.
10. After this time, remove the cheese from the pot and uncover. To check that it is already done you can nail a knife in the center and verify that it comes out clean. Let it rest until you take room temperature and then retain at least three hours in the fridge.
11. When the homemade cheese is very cold you can unmold and enjoy this delicious dessert. If the dessert is for a special date I recommend you combine it with a colored jelly and a good yogurt cake, the combination is exquisite!
