Homemade cheese recipe without condensed milk

The cheese also known as egg flan is a traditional dessert, soft and very tasty texture. Normally the cheese is quite sweet, but if you prefer something lighter, follow this recipe and prepare a homemade cheese without condensed milk, ideal for the little ones, at a birthday party or as a closure of a wonderful homemade food.

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Ingredients to make homemade cheese without condensed milk:
7 Egg units
14 tablespoons of powdered milk
1½ cups of water (360 milliliters)
1½ cups of sugar (300 grams)
1 teaspoon of vanilla
1 teaspoon of liquor
liquor
liquor
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria

Ingredients to make homemade cheese without condensed milk:

1. To start preparing the homemade cheese we will make the candy. Place in a cheese half cup of water and a half of sugar, sew over heat until the sugar melts and take the desired consistency. Tilt the mold to spread the caramel throughout the base and the walls of the cheese. If you don have cheese you can also wear a can of cookies with lid.





2. Apart, blend the rest of the water and sugar with all other ingredients, add everything together and beat at least one minute until you get a homogeneous mixture. You can also use an electric blender.

3. Empty the mixture of the homemade cheese in the cheese with the caramel, hits the mold to remove the air bubbles it may have. Place the container with the mixture in a bathroom and cook for approximately 45 minutes. Be careful to cover the cheese or watch so that it does not between water during cooking.





4. Let stand for a couple of hours and after this time turns the mold on a flat plate. You can help you with a knife to take off the edges of the homemade cheese. Empt all the caramel on the cheese and accompany it with a multicolored jelly and a chocolate cake to cheer the next birthday party.



Trick: You can decorate with natural fruit or a little cream mounted

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