Homemade cheese recipe with pasitations

The secret of this cheese is that the eggs must be to the environment, so that the egg lift. Place the eggs in the blender and liquefy until a sigh is made, then place all the ingredients (sugar, milk, passes, malt, vanilla, and liquor to your liking, I suggest a fruit liquor. The cheeses are They can cook in several way, which are in the oven, in pressures or as I do in Marias bathroom that is the most common and fast …. the content is poured into the cheese and mounted in the Maria bath For 45 minutes … have the forecast to check the water of the Maria bath after the first 20 minutes because the water evaporates and it is advisable to maintain the level of the high water so that the cheese dries uniform and complete … Eye … the water has to cover the 3/4 parts of the cheese and not cover it because the water to the cheese is put. Surely at 45 minutes the cheese will be ready. The last observation: to verify that The cheese is ready introduces a knife to the center and has to leave dry … Unmold it just place the cheesera covered in a bowl with cold water and let it that the cheese Esfrie there, and separated only from the container …. I hope you like it and good benefit