In the packing container the cheese, (a saucepan or pot that can enter into a water bath), pour the sugar and put it over low heat until it is well golden, distribute the caramel evenly throughout the bottom of the container and take it out of the fire .
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade cheese with cinnamon: |
| 4 eggs 1 can of condensed milk. 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla 1 teaspoon of cinnamon. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make homemade cheese with cinnamon:
2. In a boll mix with a blender, first the eggs until they are creamy, add the milk and the condensed milk and continue beating, add the vanilla and the cinnamon., Let stand for 5 minutes, then pour the entire mixture in the caramelized and tápelo container.
3. Put the cheese to cook in Marias bath for 1:30 hour to 2 hours, anyway verify the consistency, if you see that it is very little to cook, if you see that your consistency is very good, retain it, let it cool at room temperature.
4. Then put it in the refrigerator for a few hours, demold and serve it, this dessert is served cold.
