Learn how to do the typical homemade cheese covered with caramel, in a bathroom Maria and then to the fridge that finishes curdling, a delight!
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Medium Disturbance |
| Ingredients to make homemade cheese with caramel: |
| 8 Egg units 1 cup of liquid milk 1 can of condensed milk 2 teaspoons of vanilla essence para the caramel: 6 tablespoons of sugar 6 tablespoons of water soups water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade cheese with caramel:
1. We will start the homemade cheese recipe for the caramel. To do this, we take a pot and put to slow sugar and water. We remove until the sugar dissolves and form the candy. For more details, consult this liquid caramel recipe.
2. In the blender, we beat the eggs along with liquid milk, condensate and vanilla essence.
3. Now, we distribute the caramel in the molds for the cheese, we pour the previous preparation on it and place them on a high edge baking sheet. Cover the molds with aluminum foil and add water to the tray until reaching half of the molds. Thus, we bake the cheeses in the water bath for approximately 45 minutes or 1 hour, at 170ºC.
4. Then let it take ambient temperature and let stand in the fridge to finish curdling. The homemade cheese with caramel is a real delight.
