Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade cheese or flan: |
| For caramel :: 100 gr. Of sugar 100 cc. of water | For cheese or flan :: 200 gr. Sugar 7 eggs 1/2 liter of milk |
Ingredients to make homemade cheese or flan:
2. Candy the mold: incorporate 100 gr. Of sugar and 100 cc. of water and take directly to a strong heat without moving it.
3. until it starts to darken. Once you take the desired color (it must be clear, since when we remove it it is so hot that it continues to cook) withdraw from the heat and spread throughout the container in a couple.
4. Place the eggs in a bowl.
5. Incorporate sugar and milk. Batir manually until all ingredients are unified.
6. Pour the mixture into the mold.
7. Prepare for a water bath (on a high oven plate Put 2 cm of water together with the flan).
8. Cook for 1 hour at medium temperature or until when introducing a knife it comes out clean and dry.
9. Let cool completely and unmold. Not serve. To enjoy!
