In this easy recipe we will show you to prepare a homemade cheese cake made with cream cheese and a cookie base with irresistible butter. This cake is not a cold cheesecake but is a baked cheese cake, with a soft texture and an exquisite flavor.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade cheese cake: |
| 1 pack of cookies 1 jet of whiskey 25 grams of butter 2 eggs 400 grams of cream cheese 1 glass of yogurt 3 glasses of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade cheese cake:
1. Before starting with the preparation of our cheese cake, we must take into account a couple of things. For the cookie base we can use MarÃa, Digestive or Chocolate cookies, we will need approximately 200 grams. Apart, yogurt must be natural or with some flavor you want for the cake, as cookies for example. As for the sugar measurement, the glass must be of the same capacity as the yogurt vessel, to measure the three vessels you can use the empty yogurt vessel.
2. We go then with the cookie base, for this it crushes all the cookies until they are sprayed. Mix this with melted butter and a touch of liquor.
3. Extend this mass on the base of the mold, previously greased, where you plan to make the cheese cake. Booking.
4. To make the cheese filling we must beat the rest of the ingredients until they are integrated by getting a fine and homogeneous mass. This mixture in the mold, on the basis of cookies.
5. cook the cheese cake in the oven at 180º C. for about 45 minutes or until it is made. To check it you can click with a fork in the center of the cake and if it is dirty, you must continue with the cooking a few more minutes).
6. Let our homemade cheese cake cool and decorate with fresh fruit, chantilly cream a little jam or raspberry coulis.
