The chantilly cream or chantillà cream is a very popular type of whipped cream worldwide to decorate cupcakes, cakes and all kinds of cakes. Today we have multiple recipes to make it, some with egg white, others with evaporated milk and others with milk and sugar, such as the one we show below. Stay in recipes and discover with us how to make homemade chantilly cream with impalpable sugar, an easy, fast and perfect recipe for your favorite desserts.
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| Ingredients to make homemade chantilly cream with impalpable sugar: |
| 250 milliliters of milk cream (1¼ cups) 100 grams of impalpable sugar 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade chantilly cream with impalpable sugar:
1. Before making the home chantilly cream recipe with impalpable sugar, the first step is to enlist all ingredients. And if you discover that you do not have enough powdered sugar to prepare the whipped cream without egg, do not worry, check our Glass sugar recipe and prepare at home the amount you need. On the other hand, it will be necessary to introduce a stainless steel bowl in the fridge hours before making the cream.
2. Once you have everything ready, remove the stainless steel bowl from the refrigerator, add the cold milk and beat for a few minutes to mount it. The ideal is to use electric rods, but with the manuals it is also possible to make the chantilly cream with milk and sugar. Why both the bowl and sweet cream should be very cold? To facilitate the process and set up the cream much faster, as well as obtain thicker consistency.
3. When you observe that the milk cream begins to thicken, it incorporates the impalpable sugar little by little and while beating to integrate it completely. Although this type of sugar already has a very fine texture, it is worth going through the strainer to sift it and get undoing any grume that could be formed. Thus, homemade chantilly cream with impalpable sugar will be perfect.
4. Finally, add a few drops of vanilla essence and continue beating to finish preparing the chantilly cream with milk and sugar.
5. Enter the homemade chantilly cream with impalpable sugar into a pastry bag and start using it to decorate cupcakes. Likewise, as I have already mentioned, you can use the chantilly cream to decorate cakes, cakes, cold cakes such as the traditional lemon foot, etc. And if you don want to use it at the moment, reserve it in the refrigerator and beat it again just before using it.
