Chantily cream is a sweet whipped cream that is mainly used in pastry. This easy recipe is ideal to decorate a cake or give a special touch to any type of dessert. Follow the step by step of this delicious home recipe and learn how to make your own chantlly cream.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make homemade chantilly cream: |
| 1 cup of cold water 5 ice cubes Recipient large small container 1 cup of beating cream or milk cream 1 teaspoon of vanilla essence 2 tablespoons soups sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make homemade chantilly cream:
1. To start preparing the homemade chantilly cream, the first thing you should do is add the water and ice to the large container.
2. Next, place the cream in the small container and put it inside the big with the ice. The idea is to keep the cream as cold as possible during the elaboration process.
3. Add vanilla essence to taste and sugar. If you prefer, you can replace the vanilla essence with lemon.
4. Use an electric blender and hit with enveloping movements constantly. The chantilly cream should be with a slightly firm uniform texture and consistency.
5. Enjoy the famous homemade chantilly cream and decorate strawberries for Christmas, a birthday cake or use to give a special touch to the morning coffee.
