Milk, eggs and sugar is all you will need to prepare this homemade candy flan. Although we have the option to buy it already done and save that time, the truth is that the taste of the industrial product has nothing to do with the preparation at home, the latter being much better. If you are one of those who enjoy as much as I in the kitchen and prefer to learn to cook their own homemade desserts, keep reading and discover the step by step that I detail in recipesgratis.net.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade candy flan: |
| 1 liter of milk 7 units of eggs 150 grams of sugar (¾ cup) 5 milliliters of vanilla essence para the caramel: 100 grams of sugar (½ cup) 20 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, Maria bath |
Ingredients to make homemade candy flan:
1. Alist the ingredients to make home flan.
2. Beat the eggs with the sugar, until the sugar is completely dissolved.
3. Boil the milk and immediately add to the mixture, without stopping to stir.
4. In a pan arrange the sugar with the water, without stirring, until a caramel is achieved. Move the pan constantly to avoid burning.
5. Add the caramel in the mold, and expand rapidly throughout the base of this.
6. Add the flan mixture in the mold, bring to the oven and cook to the bathroom of Maria to 170 ° C for 45 minutes.
7. After this time, let cool to room temperature for 2 hours, carefully unmold the caramel flan. Keep refrigerated.
8. portion and enjoy.
