Homemade Brownie Recipe

Mix the eggs with the sugar, add the butter softened to the microwave and then the chocolate waste to the water bath.

🚻 10 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make homemade brownie:
Cake:
200 grams of chocolate for desserts
200 grams of butter
6 Egg units
400 grams of sugar (2 cups)
180 grams of flour
½ About yeast
Coverage:
150 grams of chocolate for desserts
200 milliliters of liquid cream
1 cup of chopped nuts (optional)
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make homemade brownie:

2. Add the flour and yeast. In a mold smeared with butter we pour the mixture and baked previously heated (150-180) for 40 minutes.

3. Let cool and cover with the chocolate waste with the cream.

4. When it is cold to decorate with the nuts.

5. If you want you can cut the cake and fill with the same coverage chocolate, it is very good, a hug.

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