Bread pudding is also known as bread or bread cake in some countries in the center and south of America. With this traditional recipe we will teach you to use the old bread you have at home to prepare this rich dessert. The homemade bread is also reputed to be a dessert for older people, and that is that children do not usually like them, but this one that you will learn to do with this easy recipe will surprise you for its sweet taste and soft texture. You will marvel how this bread cake becomes your familys favorite, even the little ones. On the other hand, this homemade dessert is an excellent option for Christmas parties and Thanksgiving. It is easy to prepare and, above all, economic! Follow the step by step and discover how to make homemade bread with recipesgratis as a Christmas dessert or at any other time of the year.
 8 Diners |  1h 30m |  Post |  Diverse |
| Ingredients to make homemade bread: |
| 7 eggs 200 grams of sugar (1 cup) 800 cubic centimeters of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make homemade bread:
1. Alist the ingredients to start preparing the Pan Buddine recipe. Remember that the best thing about this recipe is that we can take advantage of bread leftovers, so use the hard bread you have at home.
2. Once you have everything ready, start by making the caramel in a metal mold placed directly on the fire or in the water bath. To do this, you must place the sugar little by little and, as it is melted, stir with a wooden spoon and add more sugar. Let cook until it takes light golden color. If the caramel is done only from sugar you can stir it calmly, but if you put water you should not touch it to prevent crystallizing. If you have doubts about this preparation, you can take a look at the recipe step by step of liquid caramel.
3. Distribute the caramel couplely throughout the mold, base and walls and let it cool. The idea is that it is in the photo, which covers the entire surface of the mold so that the homemade bread pudding is perfect.
4. While the caramel cools, cut the bread into small pieces and row them in the middle of the warm milk. This is the most important step of the Pudin de Pan recipe, since it is the main ingredient of the Buddine.
Trick: If you observe that you need more milk to soak all the bread in it, add more than half.
5. Leave the bread to soak so that it is impregnated with the milk and, apart, mix the eggs with the sugar and the remaining milk. And, if you want to add an extra flavor to the bread of bread that you are preparing, you can add to this mixture some lemon zest or vanilla essence.
6. To finish making the dough of the Buddine, incorporates the mixture into the bread soaked in the milk and stir well.
7. Place the preparation of bread and milk in the mold that you have previously caramelized. Remember that for this point the candy must have cooled, so that it must be solid. Preheat the oven at 180 ºC to cook the faster bread pudding.
8. Bake the bread pudding over medium heat, on a 2 cm high and water baking sheet until it reaches half of the mold. You must bake it in the water bath for approximately 1 hour and remove it when it is ready. The procedure is the same as to make a flan. If you want, you can make the water bath on fire, without using the oven, as in the homemade cheese recipe.
Trick: Depending on the type of oven, the pudding of late bread may later be cooked.
9. Let it cool to remove it from the mold. Serve the Pan Buddine recipe and enjoy! You can decorate it with whipped cream, vanilla ice cream, molten chocolate, among others. And now that you know how to make homemade bread, do not forget to leave your comment and share the photograph of your cake when you prepare it.
