MUELA IN THE LICUADORA Las Cracas MarÃas; Apart, she melt the butter and then mix it with the ground cookies until a paste is left.
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| Ingredients to make homemade split banana: |
| FOR THE TATILET :: 1 package of marias cookies 3/4 butter bar. | For the first layer :: 1 cup pulverized sugar 1 egg 1 butter bar at room temperature. For the second layer :: 5 bananas The juice of 1 lemon. Pineapple can in syrup. To taste liquid chocolate. |
Ingredients to make homemade split banana:
2. Cover with this paste the background and the banks of a refractory to make tartlets; Set it for a few minutes in the oven or in the micro to brown the cookie a little.
3. Then beat the spray sugar, egg and butter for approximately seven minutes; You can do it with the blender or with a fork until everything is perfectly integrated.
4. extend this mixture at the bottom of the refractory, that is to say on the tartlet.
5. Rebane the very thin bananas and bathe the slices with lemon juice so that they do not wear black; Set them all over the surface, above the previous mixture.
6. Then cut the pineapple in small pictures and accommodate them on top of the bananas.
7. Now gathers the cream together with the Cremor Tartar and the sugar until sponge; Extend this mixture on top of the pineapple.
8. Finally, sprinkle the chopped or ground nut and chocolate, refrigerate it and voila.
