A creamy and delicious ice cream is one of those desserts to which it is very difficult to say no. Have you ever dared to prepare ice cream from home? Is easier than it looks like! With the home recipe that we bring you this time, you will see that you can do a light, creamy and delicious ice cream that, as dessert, will have nothing to envy to the industrialists. In recipesgratis, we explain the step by step that you must follow to elaborate This rapid homemade banana recipe. You can do it without ice cream machine, you just need a blender, a food processor or a Thermomix. The more mature the bananas you use, the sweeter your homemade ice cream will be. Finally, you will only have to choose which Topping you want to accompany it and you will have the perfect dessert. When summer approaches, any cold recipe that helps us cope with heat is welcome. Keep reading to learn how to make homemade banana ice cream!
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade banana ice cream: |
| 6 bananas (1 or 2 per ration) 3 teaspoons of vegetable milk or skim milk 1 teaspoon of vanilla essence (optional) 50 grams of sugar (optional) para the topping: nueces or nuts chopped nuts other fruits like blueberries, strawberries or raspberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade banana ice cream:
1. To prepare your homemade banana ice cream, you will have to chop the fruit into bits of about 4 centimeters. Guard them and put them in the freezer. It is important that they are frozen when preparing it.
2. Once they are frozen, take them out and put them in the blender or food processor. It may cost the machine to process the bananas, so add about three teaspoons of skim milk. Vegetable milks such as almond milk or coconut milk will also work perfectly if you want to make a vegan homemade banana ice cream. You can also use normal yogurt or Greek yogurt.
3. Optionally, you can add vanilla or sugar essence. As we said before, if the bananas are very mature, it will be sweet enough and you will have a Light banana ice cream for whose calories you will not have to worry.
4. Once you have finished, you can serve your homemade banana ice cream immediately or store it and save it in the freezer to enjoy when the heat stalks. Toppings like nuts or small and chopped frutites are delicious with this recipe, so encourage you to try how many topings you want! Do we give you ideas? Strawberries, blueberries or mango combine perfectly with banana ice cream.
