Flour is closed, and the butter is incorporated with a fork, a source is made in the center and the salt and water is added, which is the 12 blade. OF WATER; The flour is added quickly, without kneading Nadamas to gather the mixture, a ball is made with the dough and divided into 2 parts one is for the bottom of the mold and the other part to cover the pay, extinates with the stick of the tortillas And the Pay mold is covered, medium size. The waves are made on the shore to give it the form of pay and the tartlet is chopped with a fork, on top of it the apple cut into squares and bathes with the peach jam and they are put pieces of butter in the king in the king And expather with ground cinnamon; Then cover with the rest of the dough, making some cuts with the knife on top so that the vapor is out of the pay, varnish with milk or can be with egg whites, last expounded with granulated sugar and bake at 350 degrees Frengeit for 30 or 45 minutes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade apple pay: |
| FOR THE TATILET :: | Ingredients for the filling :: 1 kilo of apple (acid) is the yellow 1 butter bar 1 jar of jam of peach boy 1/2 tablespoon of ground cinnamon |
