Homemade apple compote recipe

If you want to discover how to make a very good and natural homemade compote, do not miss this recipes that today puts recipes to make this delicious apple compote with which you can accompany a lot of meat dishes or simply eat it as dessert . Sign up for the ingredients and follow the step by step. You will be surprised how easy it is!

Ingredients to make homemade apple compote:

1. The first thing we have to do to prepare this homemade apple compote is to put the water with the sugar, the lemon juice and the orange skin without any white part so that it does not bitter, and we take it to a boil to boil Medium fire, thus the sugar will melt little by little.

2. While the syrup is done, we wash, peel and cut the Golden apples into pieces. And we put the pieces in the pot. The skin of the apples can also add it to the saucepan because it contains a lot of pectin and this thickens the apple compote before.

Trick: If we do not want them to be Golden, we can use reineta apples or others that are cooked fast.

3. Then we add the cinnamon branch, stir well to permeate all the fruit with the syrup and let the homemade apple compote covered over medium-low heat a half an hour or so, or until the apples are soft and of a brown-gold color.

Trick: Time will vary according to the size of the pieces and the type of apples we have used.

4. We monitor that during cooking the apple compote does not dry and add a little more water if this happens. Once cooked, we remove the pieces of apple and orange skin along with the cinnamon branch and stir everything well.

5. Now it only remains to remove the homemade apple compote of the fire, crush it if you do not want to find the pieces and serve it warm or warm. You can use to accompany some spine fillets recipe with apple sauce and other meats, since this fruit combines very well.