The mousse or foam is a delicate dessert of French origin. This sweet stands out for its very soft and spongy texture. Traditionally it is prepared with milk or meringue cream but there are versions that use cream cheese, condensed milk and gelatin. Mousse prepared with citrus fruits are more attractive to the palate, due to the contrast between creamy and acid. These desserts are elegant and exquisite, ideal for great celebrations. For this reason, in recipegratis we present another world pastry star, in a master version, the Parking Mousse recipe. An exciting dessert!
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade and simple parchita mousse: |
| For the Parking Mousse: 300 grams of cream cheese 2 tablespoons of honey 150 milliliters of Parking pulp 5 grams of jelly flavored 4 tablespoons of water soups water | For the cover: 100 milliliters of Parking Juice 1 tablespoon of honey |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make homemade and simple parchita mousse:
1. First step: hydrate the jelly. Use a broad container, you facilitate the process. Pour the water and sprinkle the jelly on top, mix very well with a fork until they completely dilute it, preventing lumps from being lumps. Let the mixture rest, as you continue with the Parking Mousse recipe.
Trick: sprinkle the gelatin as a rain, thus mixes better.
2. Wash and cut each pachita by half. Remove all the pulp with a spoon and place it in the blender. Crush the pulp next to the seeds. Remember to reserve some seeds before because they will then serve to decorate. Strain everything, discard the crushed pepites and reserve the juice. APPART 100 MILLILITIS OF THE REQUESTED juice and wear it in a container. Add a tablespoon of honey and mix. List the cover! If you want a thicker texture, cook for a few minutes while you constantly remove. When you reach the desired consistency withdraw from heat and reserve.
Trick: Choose in the market Patches (4) mature (the wrinkled) because its flavor is more intense.
3. Pour the other part of the pachita juice reserved inside a large bowl. Add the cream cheese and mix everything until a homogeneous consistency.
4. Prepare a water bath to dilute the gelatin. Remember to heat the water previously before placing the Grenetina removes with a wooden spoon and, barely dilutes completely, remove the smallest saucepan (the one that contains the jelly).
5. Almost ready the homemade Parking Mousse! Now is the time to add the jelly diluted to the mixture. Before adding it, you must use another container to mix the gelatin with several tablespoons of the preparation. Why? Thus the gelatin temperature with the mixture, facilitating the integration of the ingredients and avoiding any inconvenience.
6. See the mixture inside glasses, glasses, jelly containers or any mold with an interesting way. In this case I used two types of containers. The results? Youll see! Refrigerate the Parking Mousse until it sets a little. Then, add the reserved coverage. Remember that if the jelly sets totally, the syrup will be separated from the mousse. Once the roof is added, introduce the dessert again in the fridge and wait for a minimum 30 minutes or 1 hour.
7. To decorate! What a thrill! In my option 1 I added to the mousse served in cup some fresh blueberries and a peppermint (serve mint). There are many ways to present this Parking Mousse, everything is a matter of giving free rein to your creativity. An interesting idea is to create a Cheesecake type cookie base, for this idea you just need to use cookie cutters such as molds and … let the artist out!
8. In the second option, I placed the Parking Mousse inside the gelatin container, the most popular presentation. To unmold it I passed it through a bowl with warm-hot water. Finally, on the mousse I added the syrup and spread the reserved seeds, just before serving. The final touch a herbage sheet. Sweet temptation!
9. so simple to prepare and so delicious! Now that you know how to make Parking Mousse you will have noticed that it is an elegant dessert, ideal for any holiday or celebration. Sweet and passionate citrus notes will shake you in the first bite, then its creamy texture will stroke your palate to create a sweet contrast of taste experiences. Enter the pleasure of taste this intense and exotic sweet, created for special occasions. Will you share with us this culinary moment? And if you want to discover more fruit mousse recipes, don miss these ideas:- banana mousse
– MANGO MOUSSE
