Homemade almond cake recipe

There are many types of almond cakes, but all usually carry in common the replacement of common flour with ground almond, getting a cake also for celiacs. The almond cake is preserved very well, since it has a good proportion of sugar, which makes it perfectly preserved for days only wrapped in a film paper. As its caloric contribution is high, it is preferable to make it in a large mold and that there is a finite cake volume to savor it better. Make a homemade almond cake is very easy, with few ingredients and few steps, ideal for beginners. In recipes, we tell you how to do the best almond cake in the world. We go with the ingredients.

Ingredients to make homemade almond cake:

1. Press the oven at 180 ºC. Put the sugar with the eggs with the eggs and beat well for about 5 minutes (the more bats the dough of the almond cake will be).

2. incorporates ground almond, lemon zest and cinnamon teaspoon and mix well. Learn to prepare your own almond flour following this simple recipe.

Trick: You can also make the almond and orange cake instead of lemon.

3. Pour the dough into a greased mold of about 22 cm in diameter and bake the almond cake with heat up and down 180 ºC for 20-25 minutes.

4. Let the cake warm for a few minutes, demolish it and reserve it on a rack to finish cooling. Once the cake is cold, turn it back and decorate it with sieved glasses. If you have a template to show a drawing on the surface, put it on, carefully sprinkle with the Glass sugar and remove the template softly. You can also make your own template with a folio.

5. The cake lasts several days wrapped in film paper, even outside the fridge. Once you try it, you will see that it is the best almond cake in the world and not only for its flavor, but also for its easy elaboration. With this recipe there is a juicy and delicious ground almond cake, with a slight incredible lemon touch.