Mix the flour, semolin and salt in a bowl well. Put the 6 eggs in a bowl and add water until the mixture weighs 490 grams, beating with a fork to homogenize it. Do a hole in the flour, turn the eggs, and knead well. The resulting bun times on the pasta machine, and then refine to taste. A dough comes out with an excellent texture for both spaghetti and stuffed pasta. You can freeze without problems.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade paste mass: |
| 550 grams common wheat flour 450 grams semi -wheat (fine grain) 20 grams of salt 6 eggs water |
