The Marshmallow or Malvisques are sweets that simulate a colorful and sweet cloud. The Malvavisco word comes from La Malva, a plant that grows in Europe, North Africa and Asia, whose sap was used as a thickener, mainly in ancient Egypt. Therefore, these treats are older than we imagine. These classic treats appear in the movies, usually the protagonists feel around a fire and burn the marshmallows. We also point out that we can find these treats anywhere in the world, with a variety of colors and presentations. Do you ask you how to make homemade marshmallow? In recipes, we show you how to prepare the marshmallows step by step and without sugar. Don miss this recipe!
| 🚻 3 Diners | 🕘 2h 30m | 🍵 Pumplexes | 🤯 Low Disturbance |
| Ingredients to make homemade marshmallows: |
| 2 egg whites 14 grams of jelly without sugar 50 cubic centimeters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade marshmallows:
1. To start preparing this marshmallow recipe, first beat the snow to point.
Trick: In this recipe you should not use syrup to cook the whites. Therefore, for the preparation to be safe, we recommend using pasteurized egg whites or avoiding the consumption of these masters for those who belong to the risk group: pregnant women, children and older adults.
2. On the other hand, choose the taste of the gelatin that you like and hydrat it most and disseminate it in the 50 cc of water. Write it into the microwave approximately 30 seconds. After this step, continue beating the whites while adding the gelatin and water solution in a thread. Beat until you get stable preparation to assemble or achieve the well -known letter.
Trick: Keep in mind that the Malviscos will take the color of the gelatin that you have chosen. If you want to choose the color, regardless of the flavor, you must use the same number of flavorless jelly. At this point, you must dye your evil with a vegetable dye and flavor it with the aromati
3. Prepare a mold with film paper and sprinkle the corn starch.
Trick: These amounts will render for a 12 x 16 and 4 cm mold.
4. Turn in it the preparation of your homemade marshmallows and cover with more corn starch and other film paper. You must take it to the refrigerator for at least 2 hours, there will take consistency.
5. Once the weather has passed, cut your masters with the help of a knife. We point out that you will notice that when using film, the preparation does not stick in the container, and if you do not want to use film, you can turn your preparation in the mold with corn starch. In that case, it could be hit, but it will take off with the help of a spatula. In addition, you should know that if you resist the cut, you can wet your knife in hot water to facilitate it.
Trick: You can cut the marshmallows with the desired shape. If you want to do braided marshmallow, they must be fine strips. Also, you can use sharp and make shapes like stars, hearts or flowers.
6. You can enjoy these rich homemade marshmallows! Have fun creating different options with the little ones in the house. What have you found these easy homemade marshmakes? Leave us in the comments your opinion.
