Home fried milk recipe

Traditional desserts are always a delight and in recipesgratis.net you can find many of them, like this, typical of Spanish cuisine. Asturian fried milk is a well -known and easy to prepare recipe, so you can stop trying it. Distrued the recipe for typical Asturias/Em of Maria Luisa García and learn how to make the famous home fried milk.

Ingredients to make homemade fried milk:

1. To start preparing this delicious homemade dessert, the first thing you should do is heat 420 milliliters of milk along with the lemon peel and sugar. Leave over heat until it boils for 5 minutes. With the shell of a lemon it will be enough.

2. Apart, mix the rest of the milk with the yolks and dilute in this the maceine. Try not to be any grume.

3. Once the 5 minutes of boiling milk have passed, add the mixture with the cornstarch and, without separating the saucepan from the fire, remove the set without stopping for 5 minutes. Check again that there are no lumps.

4. Empty this milk preparation on a tray or a flat mold and leaves at rest until it cool completely.

5. When you have cooled you will see that it has solidified slightly, then cut the milk into rectangular or square portions and pass them through the battering station. First by beaten egg and then by breadcrumbs.

6. Hot enough oil in a pan and when it is very hot, fry the pieces of battered milk until they are goldenly golden. Drain by placing fried milk on a plate with absorbent paper to remove excess oil.

7. Enjoy homemade fried milk by sharing this typical family dessert and if you want more recipes like this you can visit the blog Target = _blank relic = NOFOLLOWPAN, grapes and cheese. And if you want a recipes with photo in the step by step you can throw A look at the fried milk recipe with lemon, surely you will be delicious.