As you know, chocolate eggs are an unequivocal symbol of Easter. In any store you can get a wide variety of them, although you may want to make your own home version. In this way, it will not only be more economical, but you can also do it to your liking. However, if you want to make Easter eggs at home, you will need a special mold for it, right? You should know that this is not true, on this occasion, we want to teach you to prepare Easter eggs without mold, so you can do them and enjoy them without having to go to a store. In recipes, we show you how to make homemade Easter eggs without mold. You will only need a few spoons and chocolate. Don miss this recipe!
| 🚻 2 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make homemade Easter eggs without mold: |
| 40 grams of chocolate to melt 4 spoons granas, confites, pearls to decorate |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade Easter eggs without mold:
1. To start with this simple Easter egg recipe without mold, first choose the amount of spoons you want. If you want to make many eggs, you must choose many spoons. They will work as mold for these chocolate Easter eggs. If you have a variety of sizes, we recommend choosing the largest and most deep, so that the result is more realistic. Next, clean them with alcohol and with a paper napkin.
2. Derritate chocolate in the microwave or in the water bath. For the first option, you have chocolate in a suitable container for the appliance and configure it with the lowest power. Heat it 1 minute and remove. Repeat until it is completely melted. For the second option, the chocolate has a container on another with boiling water, without contacting. Mix until it is melted.
3. proceed to fill the clean spoons with the chocolate you have melted.
Trick: If the spoons move, you can previously line the edge of the plate with aluminum foil to support them on it, they will not move.
4. And how to unmold the Easter eggs? Before the chocolate cools, decorate it to taste with granas, pearls, confites, if you wish. Then cool it in the refrigerator until it hardens and you can remove it from the spoons.
5. Remove them from the spoon carefully not to break. You can enjoy homemade Easter eggs without mold! Tell us what you think of this recipe. We would love to see the photo of the result in the comments.
6. If you prefer to make this homemade Easter egg recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
