Homemade custard are the perfect dessert for milk lovers and dairy products. This is one of the most traditional and popular desserts in Spain, which elaborated our grandmothers with ingredients that we normally have at home. The basic custard recipe, that of the grandmother, is made with eggs, milk and sugar, although it can additionally carry cinnamon and/or lemon. Over the years, the list of ingredients of homemade custard has been increasing to give rise to different versions, such as those that include chocolate or cookie MarÃa. The custard are very easy to prepare and remain with a creamy and soft texture. In addition, it is a dessert that can be prepared overnight, since in fact they are better the next day. Once made, they can endure in the refrigerator about 3-4 days. Said all this, keep reading to discover the step by step we share in recipes and know how to make homemade grandmother, you will love it!
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| Ingredients to make homemade custard: |
| 7 Egg yolks 150 sugar 1 piece of lemon peel 1 branch of cinnamon 1 cinnamon powder boat (quantity to taste) 1 liter of milk 30 grams of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make homemade custard:
1. Clean the lemon and cut a piece of peel without reaching the white part, since it would bitter the taste of homemade custard. Also prepare the cinnamon branch.
Trick: You can use orange peel instead of lemon peel if you prefer, as well as vanilla essence instead of cinnamon.
2. Pour the milk into a saucepan and add the cinnamon and lemon bark. Put the saucepan to the fire and let the preparation warm up without boiling. You should simply infuse, so when it is hot, turn off the heat and let it be turned.
3. In a separate container, beat the egg yolks with sugar until you get a homogeneous and creamy mixture. Homemade custard are done alone with yolk, so you can use the whites to make a Swiss meringue or any other recipe you like.
4. Add the cornstarch to the mixture of yolks and sugar and try beating with some rods. No lumps should be left.
5. When the milk has been tempered a little, remove the cinnamon branch and the lemon bark. Put the saucepan again, but before it takes out a couple of cuocharons of milk and wasting them to the mixture of yolks and sugar. This is one of the grandmothers tricks when making homemade custard, since if we mixed the eggs with all the milk, they would curdle.
6. Now, pour the yolks into the saucepan with the remaining milk and let it hot over medium heat, while stirring. It is very important to constantly remove the mixture so that the homemade custard thickens correctly. To prevent lumps from using rods.
7. A thick and soft cream must be left. When you get it, turn off the fire and remove the saucepan.
8. Distribute the cream in individual container and let it cool before entering the custard in the fridge. If you want to serve traditional grandmothers custard, then opt for clay casseroles.
Trick: Remember that one day to another are better, so we recommend you leave them all night in the refrigerator.
9. When serving the custard, sprinkle cinnamon powder to taste. This is the grandmothers custard recipe, but you can also place a cookie on each creep if you prefer. Now that you know how to do custard, do not hesitate to try this delicious recipe and tell us how it has been.
