Home cottage clock recipe

This delicious home clock flan recipe is reduced to 4 steps: mix all the ingredients, prepare the caramel, cook the mixture in Mary, unmold and … taste! It is so simple to perform this dessert with cottage cheese that even … does not need an oven! In addition, this recipe has another quality that makes it irresistible … it is a flan of … Cheese! Can you imagine the creamy texture of this delicacy? Because of its exquisite semi -sweet taste, it is ideal to accompany sweeter desserts, balancing the flavor. Excellent companion! For this reason, you can even replace the caramel with some syrup of your preference. A suggestion: Maracuyá syrup. This mixture is explosive due to the freshness of the dulce of patchite and the consistency of the cheese flan without oven. It will remind you of the cheese and patchite cake. A dessert simply … unforgettable! The flan and cheese live in the gastronomic imaginary of many, going from generation to generation, creating as soon as possible. Flander versions are endless: chocolate flan, parchita flan, coconut flan, chestnut flan, among others. For this reason in recipesgratisb /we go that you delight in a flavor that remains in time, in a particularly exquisite version: home chest bflan /b.

Ingredients to make home cottage clock:

1. Prepare the work table with the necessary utensils for the preparation of this home cottow flan recipe. It would be advisable to have some type of meter packaging to facilitate the work. Show the cheese, separate the three egg yolks and measures the proportions of the rest of the ingredients. Once everything is ready, lets start with the preparation of cheese flan without oven.

2. Use a container to mix all the ingredients for cheese flan. It is very important that all the elements are integrated very well, until a couple and fine texture are achieved. Reserve the mixture in the fridge for 30 minutes. To achieve the perfect consistency you can use a manual rod, a blender or the blender. In the event that you do not have any of these utensils at hand, you can do like me: for this recipe I used a mixing container, a chewling type. It is a bit more uncomfortable because you have to mix in parts and avoid wasting the mixture but the result is … great! You could also use a median bottle with lid.

Trick: If you do not get evaporated milk you can prepare your same. You just need a liter of milk and take it to the fire to reduce it. The process with liquid milk and powdered milk has small variants between them.

3. Use a flanera, pot or container destined for the water bath. If you use a pot for this mission, you should not have handles. Spray water that only moistens part of the sugar and does not overcome it. Kitchen without neglecting until you get a blond tone in the sugar. Then, use a cloth or kitchen gloves to manipulate the flanera and make the caramel spread throughout the container. If you wish, you can also leave the caramel at the bottom of the flanera. It proceeds very carefully, because caramel burns are very painful and delicate. Nothing from the other world, just care.

Trick: Another alternative to perform this process is to prepare the caramel in a saucepan and then pour the candy into the flanera. You can also wait to spray it directly when serving or placed.

4. It is time to cook the cheese flan in the water bath! In a bigger pot than the flanera, pour water to cover the 3/4 parts of the flanera. Close the flanera with its lid. In the event that you use a pot or other container that does not have a lid, cover it with aluminum foil. Co -cocina home cottage clock for an hour or until the cheese flan without oven. Use a stick or knife to check if it is ready. If the stick came out clean, you can remove the flan from the heat, if you should not wait. Once the cheese flan is ready without oven, remove from the heat the pot container from the flanera and let stand at room temperature, until it cools. Then, remove the flanera from the pot and refrigerate for about 4 hours or if possible until the next day.

Trick: It is very important that during Marias bath, the water never touches the mixture.

5. Final step … unmold home cottage cottage flan! The process is reduced to placing a flat plate on the flanera and then turning. Before, you can move the flanera a little, side by side to verify that the dessert is loose. If the cheese flan is still stuck, use a table knife and very carefully pass it to the edges, without mistreating the sweet . Then, place a plate on the flanera, turn and … ready to savor! Suggestions to accompany? Crispy cookies, nuts, fresh fruits, fruit syrup, cakes, biscuits, cream, vanilla ice cream, merengined milk, among others.

6. I am very curious to know how did this recipe be? Dare! Send a photo of your sweet creation. If you like desserts with cottage cheese, look at the large number of alternatives we have in recipes. To suck your fingers!