Do you know what condensed milk is? Well, it is cows milk without water and sugar, the result is that thick and sweet milk that we like so much and that combines with almost any type of dessert, just thinking about it already makes our mouth water! Well, although it is Very simple to buy condensed milk in different formats, it is also very easy to make it at home and thats why we show you from recipes how to make homemade condensed milk with this fast and practical recipe. We know that you want to eat it with a good dish of fruits , but before you have to do it so we go with the instructions and discover the secrets to make condensed milk with powdered milk.
| 🚻 1 Diner | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade condensed milk: |
| 230 milliliters of water 550 grams of sugar (2¾ cups) 400 grams of milk powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade condensed milk:
1. First allist all ingredients. If you do not have powdered milk you can replace it with 750 milliliters of whole milk. If you use liquid milk, use water.
2. Mix all the ingredients stirring gently and carries everything in a saucepan to the fire.
3. Slowly kitchen and remove frequently. You will see that it thickens and taking consistency. It is important not to neglect the preparation of condensed milk since it may be easily burned.
4. Watch that the mixture does not boil, the idea is to heat the milk until you get the desired texture. If you have made the milk condensed with powdered milk, the process should last about 30 minutes, the opposite could last an hour.
5. When the milk has thickened enough, retire it from the fire and let it rest. You will see that finish thickening when taking room temperature.
6. Keep the homemade condensed milk in a glass jar with hermetic closure and prepare all kinds of desserts such as:- condensed milk cake
– Banana pie
– Tres Leches Cake
