The Havanette cake or cake is one of the preferred desserts in Argentina. It is a crispy dough stuffed with dulce de leche and a rich chocolate bath, an infallible combination. This cake is also known as the Cabsha or Conite cake. The Havanette cake is ideal for eating with a coffee, it is also ideal to add a candle and celebrate a birthday. Do you want to learn to make the Havanette cake? Keep reading in recipes and do not miss this recipe. In addition, we teach you to make other similar versions.
| 🚻 10 Diners | 🕘 45m | 🍵 Pumplexes | 🤯 Low Disturbance |
| Havanette cake ingredients: |
| 250 grams of flour 0000 1 tablespoon of salt traditional milk sweet 300 Bath chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Havanette cake ingredients:
1. Start preparing the dough for the cake. To do this, add salt, flour and cold butter in a bowl. With the help of the tip of your fingers or a spatula, integrate the ingredients until obtaining a consistency similar to the sand.
2. Mix the egg with milk, sugar and vanilla essence.
3. Add the liquids to the dough you have prepared with the flour and butter. Try them with a spatula until you get a smooth dough.
4. Cover your mesada with film and turn the dough on it. Cut another film to cover the dough and stretch it with a roller. This technique will be very useful so that it does not stick to the table or the Palote. And if you also want to learn to make a cake of strawberries with light gelatin, keep reading.
5. When stretched, make an edge as if it were a pizza and cover it with the film. Take it to the refrigerator or freezer 1 hour or 30 minutes respectively to rest and take the butter cold.
6. Once that time has passed, remove the film and take your dough to an non-stick plate. If you do not have this type of plates, add butter and flour to the plate or roasting you have. Put it with a fork so that it does not encompass and cook it in a half oven at 160 ºC approximately 20 minutes until golden brown.
7. When your dough is cooked, without waiting for it to cool, cover it with the traditional and pastry milk candy. Take it to the refrigerator or freezer about 20 or 10 minutes respectively so that when covering it with chocolate, it does not mix with the dulce de leche. Another version of this cake consists of adding the dulce de leche with the sleeve making large cones. Then, he bathes with chocolate turning him over a bowl. You could also, in either case, add 1 teaspoon of alcoholic beverage, such as cognac or liquor. Keep in mind that in this case it would not be suitable for the consumption of children or pregnant women or in the breastfeeding period.
8. While your Havanette cake cools, melts chocolate. To do this, heat a container with water and in another place the chocolate. Remove it constantly on steam until you get the ideal consistency to bathe your cake. In place of chocolate, you can use chocolate ganache to cover your cake. In that case, use a cup chocolate and the same amount of milk cream, heat the cream until it starts boiling and swallow it on chopped chocolate. Let it rest 1 minute to lower the temperature and remove to obtain an ideal consistency to bathe your havanette cake. Havanette cake recipe is almost ready!
9. Remove the cake from the refrigerator or freezer and cover it with the chocolate helping you with a spatula to create a thin layer. You can let it pray at room temperature or take it again to the refrigerator to make consistency before serving. And if you are a great chocolate lover, do not miss these chocolate toast. Keep reading!
10. Serve and enjoy this delicious cake. We recommend you accompany this dessert with a coffee with hot milk or with tea. To eat! And if you prefer to see the preparation of this home recipe of Havanette cake, you just have to watch the video of the recipe. Discover many more preparations on our YouTube channel!
