The hard bread cake is a rich traditional dessert that maybe some do not know. It is a recipe that results in a mixture between sponge cake and flan, a cake with a melosa texture and the unmistakable flavor of the liquid caramel with which each bite is accompanied. The best of all? It is a great way to take advantage of the bread that has been left over at home, and the rest of the ingredients is easy to achieve. In this case, we have decorated the cake with delicious cherries in syrup, but you can decorate with other fruits that you like such as apple or peach. Discover how to make hard bread cake in a few steps and consent to everyone at home!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make hard bread cake: |
| 200 grams of hard bread 200 grams of condensed milk 400 milliliters of whole milk 3 eggs 1 tablespoon of vanilla essence 1 cherry boat in syrup 1 glass of white sugar molde for 1.5 liter oven |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make hard bread cake:
1. Short pieces of hard bread and introduce them for 30 minutes in warm milk. The bread must be totally soaked and softened. Meanwhile, preheat the oven at 180 ° C with heat up and down. Pour two water fingers into an oven tray and introduce it to warm up.
2. throw the sugar in a saucepan, add a splash of water and heat to form the caramel. Do not move the saucepan or mix with a spoon, let the sugar roast only over low heat.
3. In the bread container, pour the condensed milk and beat until a porridge similar to a porridge is formed.
4. When sugar reaches a golden point, remove the saucepan from fire. Bathe the mold with the caramel and let it harden.
Trick: Never let the caramel cook too much, if it will not become bitter.
5. Go back to the container where you crushed bread and add the eggs and vanilla essence. Beat for 2 more minutes. It is not necessary to beat too much or will be foam.
6. Pour the mixture into the caramel mold. You can use any oven mold you have at home (round or other forms). The important thing is that it is suitable for high temperatures.
7. Cover the mold with aluminum foil, so that water vapor is not cooked and the upper layer does not dry out. Bake to the oven, but be careful not to burn with the water. Let cook for 50 minutes at 180 ° C.
8. Take out the oven and let the hard bread cake cool completely. Take it to the fridge for at least 4 hours, without removing the foil so that it does not dry out. To unmold, you just have to separate the mold cake with a tip knife. Take off from the walls and will easily leave when you put it in the gap. Enjoy!
