Do you want to build a sweet table for your next Halloween party? In it you can not miss these easy and economical cake pops. Ideal for those who do not have much experience in the kitchen or have elaborated a cake or pudding and it has not been completely neat. In this case, we have prepared a zero, very economical cake, but you can use the cake you want, you can even use those that are bought or ready to reconstitute. At the end of the recipe you will observe other options to finish and decorate these cake pops. In recipesgratis we show you how to make Halloween pops.
| 🚻 12 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make Halloween pops: |
| For the cake :: 2 eggs 120 milliliters of oil 100 grams of sugar (½ cup) 280 grams of flour 0000 60 grams of bitter cocoa 200 cubic centimeters of boiling water 200 cubic centimeters of cold water 1 Pinch of salt 1 teaspoon of vanilla essence | To assemble the Cake Pops :: 800 grams of dulce de leche pasto |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Halloween pops:
1. To start with the recipe of the Cake Pops Halloween, first prepares the cake. To do this, beat the eggs at room temperature until they are foamy. At this time, add the sugar in the form of rain and continue beating until you reach the lyrics. You will need to beat about 7 minutes. Then reserve.
2. In another container, mix bitter cocoa with boiling water to dissolve it. When you do, add oil, cold water and vanilla essence.
3. Mix the preparation of cocoa with the egg shaft until it is well integrated and reserve it.
4. Mix the flour with the baking powder, the bicarbonate and the pinch of salt, sift the ingredients previously.
5. Add these dry ingredients in 2 or 3 batches, carefully mixing with a hand whipper until they are integrated, but without overbathy.
6. Prepare the mold for cooking the cake by moving it and covering the bottom with butter paper. In this case, it is a removable mold of 24 centimeters in diameter. The preparation and cooking in the preheated oven at 180 ºC for 40 minutes or until, when clicking it, they do not leave remains of the preparation.
7. When you remove the cake from the oven, let it stand to cool before unmolding.
8. break the cake to get rid and mix it with the dulce de leche. You must form a dough that is malleable. At this point, children can participate and have fun.
9. With wet hands so that the preparation is not stuck, prepare the Cake Pops and rebound them with the granas of the chosen color. In this case, we have battered some with pomestic oranges and others with black grains, characteristic colors of Halloween. If you wish, you can also use violet.
10. Halloween Cake Pops on a plate, such as the main image of this recipe, or in a glass filled with orange crepe paper, as in the image of this step. LEADS! Tell us in the comments your opinion and share with us a photograph of the final result.
