The half cream is a paste similar to milk cream and condensed milk in terms of texture and appearance but contains a lower degree of fat and calories. It is a widely used cream in the field of pastry to carry out all types of desserts and we can find it in any supermarket as half cream Nestlé. However, it is not sold in all countries and, therefore, at recipesgratis.net we want to teach you to prepare it at home. Keep reading and discover how to make homemade half -cream.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make half cream: |
| 100 milliliters of milk 100 milliliters of milk cream (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make half cream:
1. To make the homemade half cream you will need whole milk, or half-nattered, and milk cream in equal parts. In this recipe we give you the amounts of 100 ml per ingredient but if you want to do more you can increase them, you should only keep in mind that you have to use the same milliliters of each liquid.
2. Take a saucepan or pot and pour the milk and milk cream. Put it to heat over medium heat and turn to the mixture with a wooden spoon.
3. You must heat it until both ingredients are integrated and begin to make cream consistency. In this sense, it is important that you do not stop removing the mixture so that it thickens before.
4. When you have reached the desired degree of thickness, remove it from the fire, let your half cream be pursed and crystal jars with airtight closure or lid. If you keep it in the refrigerator it can last up to a week. In addition to using it for the elaboration of desserts, you can use it as a substitute for milk cream and prepare delicious spaghetti to the cream.
