One flour, butter, sugar and egg yolks in a bowl. Form a homogeneous mass. Stretch and put in a mold. If necessary, add some warm water to the mixture to facilitate the preparation. PREhornee for five minutes over high heat. Cut the apples in rooms and finally in thin fishing. Put them in a pan next to the butter, lemon juice and sugar. Stir. Start on the dough and bring to the oven until brown, approximately for 15 minutes. On the cake and ready place orange jam. Serve decorated with roasted almonds.
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| Ingredients to make gypsy cake: |
| 2 1/2 cup (s) flour 170 gr butter 2 tablespoon (s) sugar 2 yolk (s) of eggs 7 apple (s) green 7 tablespoon (s) sugar 1 tablespoon (s) butter butter butter butter butter butter butter butter butter butter Juice of a lemon 1 bag (s) orange jam almendra (s) toast |
