A delicious sweet dough made of honey or sugar, that is more or less nougat, a typical winter dessert especially during Christmas holidays. There are many types of nougat, including the famous Guirlache nougat, made with caramel and almond. Follow the recipe step by step and discover how easy it is to make nougat.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make garland nougat: |
| 500 grams of refined sugar 500 grams of almonds without salt (peeled and roasted) ½ lemon unit (juice) 1 mandarin unit (juice) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make garland nougat:
1. The first step to make this Guirlache nougat is to prepare the surface where the nougat will be extended. It can be the marble or the countertop of your kitchen previously greased with oil. You can also use a baking sheet lined with baking paper.
2. Taking this into account, we went to make the candy. To do this, place the sugar in a saucepan along with the lemon juice and mandarin. Heat over medium heat to caramelice sugar, remember that you should not stir the mixture with any utensil and if you have doubts you can see the liquid caramel recipe.
3. Once the caramel is ready, with a slightly dark gold color, it incorporates the almonds inside the saucepan and removes gently with a wooden spoon. The idea is that all almonds are well impregnated with caramel.
4. Immediately afterwards, this mixture of caramel with almonds on the surface we have previously prepared. Extend the nougat uniformly until they have a thickness of approximately 1 centimeter.
Trick: Use a greased roller to help you extend the Guirlache nougat. If you want you can spread some anisetes or sesame on the surface.
5. Let the Guirlache nougat cool and part in pieces the size you prefer. And if you like nougat you can make softer nougat like Jijonas nougat.
