In recipesgatis we have the best dessert recipes with Thermomix, such as this fabulous cake with black beer. The well -known Guinness cake is based on a soft and spongy sponge cake made with the famous Guinness beer and decoration, white to contrast, is traditionally done with a soft cream of cheese, sugar and cream. Keep reading the recipe step by step, you will see how you have no loss and in less time than you think, end up enjoying the authentic Guinness cake with Thermomix. We assure you that the result will surprise you, although yes, this dessert has a slightly strong flavor that can be addictive.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make guinness cake with Thermomix: |
| Beer cake: 250 grams of wheat flour 75 grams of cocoa powder 400 grams of sugar (2 cups) 2½ teaspoons of bicarbonate 250 milliliters of black beer guinness 250 grams of soft butter 140 grams of cream To mount or milk cream 2 eggs 1 teaspoon of vanilla essence | White Frosting: 300 grams of cream cheese 150 grams of sugar glas 350 grams of cream for mounting or milk cream |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make guinness cake with Thermomix:
1. We will begin by preparing the cake with beer for our Guinness cake, then place in your Thermomixs glass the flour along with cocoa, sugar and bicarbonate. Program for 15 seconds and speed 5 to mix everything well. Booking.
2. Add the black beer and soft butter in the clean glass, that is at room temperature. Integrate these ingredients programming for 3 minutes with speed 2 and activate the temperature at 50º.
3. He now adds in the glass the cream, vanilla and eggs. Beat again by mixing everything for 30 seconds with speed 2 and a half. When the Thermomix has finished, it reaches the speed in 3 but without placing time. Then add the mixture of dry ingredients that we prepare in the first step until you see that everything has been completely integrated into a homogeneous and uniform mixture.
4. Pour the mixture of our Guinness cake in a cake mold, previously greased or lined with baking paper. Cook the cake at 180º C. for about 50 minutes or until you check that the cake is ready, with the proof of the stick.
5. To make cheese frosting mixture the Glass sugar with cream cheese at speed 3, without time. Let the Thermomix work until you get a perfect cream. Booking.
Trick: To make Glass sugar you can use normal sugar and crush it for 30 seconds at progressive speed 5-9.
6. Next, place the butterfly in the blades and mount the cream of milk in programming at speed 3 and a half without time. When it is mounted for the Thermomix.De to be pending with the preparation time of the cream mounted with Thermomix, since if you pass you can make it become butter.
Trick: Remember that to ride cream this must be very cold, of a refrigerator.
7. Next, link the mounted cream and the mixture of glas with soft movements and envelopes. When you have cheese frosting ready, you can cover the Guinnes cake and decorate it traditionally.
8. Enjoy this rich Guinness cake with Thermomix and serve it as dessert on a special date, such as a birthday or family celebrations like Christmas. This beer sponge cake has a spectacular flavor and if you have been left frosting you can use it to decorate some homemade cupcakes, also made with Thermomix.
