Did you know the Guinness cake? Well, it is a guinness and cocoa beer sponge cake decorated with a cheese farasting that removes the hypo! Do you want to learn to do it? Well, don look for more because Recipesgratis.net presents this recipe in the Guinness beer cake so you can do it at home as a professional. You just have to follow the step by step and you will get a delicious guinness cake and practice to do. Do not miss it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| GUINNESS beer cake ingredients: |
| 250 milliliters of beer guinness 250 grams of butter 75 grams of caco powder 400 grams of sugar (2 cups) 250 grams of flour 2½ teaspoons of bicarbonate 1 teaspoon of vanilla sugar or vanilla essence 2 eggs For Frosting: 500 milliliters of liquid cream to mount 300 grams of cheese to spread 150 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
GUINNESS beer cake ingredients:
1. To start making this Guinness beer cake we started by preheating the oven at 180 ºC and putting the beer in a pot and heating it without boiling. When it is very hot we add the butter and dissolve it in black beer with the help of a spatula. When dissolved we remove the fire mixture and let it cool at room temperature.
2. To continue doing this easy-class cake, in a bowl we mix cocoa, sugar, flour, vanilla sugar or vanilla essence and bicarbonate with a rod until well mixed.
3. Apart in another bowl we throw 140 of the 500 g of liquid cream and the eggs, and beat everything until you get a homogeneous cream for our black beer cake. Then add the beer with the butter once it is cold and stir again.
4. Then we incorporate this mixture into the dry ingredients of the guinness beer cake that we have mixed before and stir again until it integrates everything well. A dough for the homogeneous cake has to be left without lumps.
5. Next, we grease the removable mold where we are going to make the black beer cake with a little butter and flour.
6. We pour the mass of the Guinnes cake in the mold and put it in the oven for about 50 minutes, watching until we see that the surface above darkens and checking that it is made inside with the help of a wooden stick.
7. While we bake the black beer sponge cake, we will make cheese frosting to decorate it. To do this, in a bowl we throw the sugar ongles and the cheese spread and mix it well with some rods until you get a thin and lumpy cream.
8. In another bowl or glass of Túrmix apart we throw the 360 g of liquid cream that we had left and mounted it with the help of an electric whistle or some rods manually, although better if we do it with the electric rods since it will cost us less.
Trick: For the liquid cream to mount well it is better than the container where we are going to do it is very cold and the cream fresh from the fridge.
9. Now we put the cheese mixture with sugar and the cream mounted with enveloping movements so that the cream does not fall and we will obtain the frosting for the Guinnes cake easily and quickly.
10. When the Guinness beer cake is baked we let it cool, and when it is cold we cover the entire surface of the cake with cheese frosting. Or we can also cut the beer cake into portions and decorate them afterwards, as you prefer. Et voilà ! And if you prefer to make a different frosting recipe to do the cupcakes of guinness beer of different flavors, then we recommend some:- Frosting of almonds
– Vanilla Frosting
– Oreo Frosting
Trick: You can wait to taste it the next day and you will see that the consistency of Guinness beer cake changes and becomes more compact.
