We will start by preparing the dough of the tartlet, also known as frolla paste. To do this, mix with the help of an electric blender or kitchen robot, butter with flour and sugar and eggs. When these ingredients have been well integrated, add the baking powder and a pinch of salt.
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| Ingredients to make Guayaba jam tartlet: |
| 100 grams of soft butter. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Guayaba jam tartlet:
2. The result must be a homogeneous and compact mass. Form with this dough a ball and let it rest wrapped in a plastic bag, inside the fridge, for half an hour. Meanwhile, preheat the oven to 180º C.
3. past the rest time, divide the dough cutting the third part of it for the lid. Stretch the rest with the help of a roller and forage with it a mold for cakes, previously greased with butter. Click the dough with a fork all over the surface so that it does not bomb.
4. stuffed with the guava jam and double the rest of the mass edge inwards.
5. Recover the other piece of dough, stretch it with the help of the same roller and short strips. Decorate with these dough strips the surface of the Guayaba tartlet, doing like a grid.
6. Spread the Guayaba jam tartlet with the beaten egg yolk and kitchen in the oven about 25-30 minutes.
