1. Pica the guayabas in half and remove the seeds, put them in the blender, throw the two cups of milk, then add 5 gothic vanilla and liquefy.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do Guayaba ice cream: |
| 8 guayabas 2 cups of milk vainilla medium plastic glasses paletas aluminum |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine |
Ingredients to do Guayaba ice cream:
2. 2.When all this smoothie, throw the juice in the cups and cut them very well with aluminum, and put them for 10 minutes in the freezer, then take them out, and introduce the palettes in the vessels (the aluminum will help the palettes to be Firm until you are ready.
3. 3. When they are already frozen, remove aluminum, and enjoy its delicious ice cream
