Guayaba flan without oven is an irresistible tropical dessert for the senses for being aromatic, very creamy and of distinctive flavor. This sweet dessert of Guayaba has a perfect combination: guava and cream cheese, a very recurring duo in American pastry. This time in recipegats walks you through the Latin American pastry aromatic to enjoy its irresistible and evocative exotic flavors. A flan from Guayaba in a water bath, easy to prepare and worthy of great festivities. In Mexico, many people prepare it for Christmas. What holiday would you choose to show off with this exquisite dessert?
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make guava flan without oven: |
| For the flan :: 1 can of evaporated milk 1 can of condensed milk 2 cups of guava or concentrate 250 grams of cream cheese 1 cup of sugar (200 grams) 5 eggs eggs | For the caramel :: 1 cup of sugar (200 grams) 4 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make guava flan without oven:
1. Lava and cut them in 4. Then liquefy the fruit until the nectar is obtained.
2. Stock Guayaba juice. Discard the seeds.
3. previously beat the cream cheese to hold air and feel more creamy. Pour all the remaining ingredients into a large bowl and remove until you integrate perfectly.
Trick: You can replace cream cheese with milk cream or cream.
4. Prepare the caramel directly in the flanera or if you prefer inside a separate casserole, then incorporate it. Add the sugar and water that barely moistens it. Kitchen over high heat, wait for bubbles to arise, sugar is consumed and amber color is made. When the liquid caramel is ready, ascend it inside the mold for Guayaba flan. Try to cover the entire interior. Then, wait for her to cool and pour the flan mixture.
5. Prepare the water bath preheating the water. The liquid should not exceed 3/4 parts of the container containing the flan. Cook the flan of Guayaba in the water bath and wait 1 hour before applying the proof of the stick. What is this test in? If you click the cheese and the stick is dry, otherwise you must remain cooked. The approximate cooking time is 1 hour and a half. Once the cooking is finished, you must allow to refresh at room temperature before cooling.
6. The next day, take the cold guava paya from the refrigerator and wait for the ambient temperature. Then, unmold very carefully.
7. I invite you to taste this exquisite dessert of Guayaba flan without oven, pure Latin American pastry ingenuity. Please leave your appreciated comments and concerns.
