The bflan /kiss a dessert prepared with milk, egg and sugar. The egg is the main ingredient of this preparation, because when the yolks are cooked in a bathroom, the yolks are being acquired a gentle and creamy texture. Next to the egg it is necessary to add other ingredients that give flavor to the flan, such as vanilla, lemon zest, coffee, chocolate or fruit compotes, as in this case that we will use Guayaba compote to make a rich flan with a fruit accent. Stay at recipes.net and discover how to prepare guava flan step by step.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Guayaba flan: |
| For the flan: 225 grams of cream cheese 1½ cups of sugar (300 grams) 5 pieces of egg 340 milliliters of evaporated milk 400 grams of condensed milk 1 cup of guayabas 1 teaspoon of vanilla extract | For the caramel: 1 cup of sugar (200 grams) 4 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make Guayaba flan:
1. For caramel: Derrit a cup of sugar in a pan over medium heat with the four tablespoons of water.
2. Once the caramel is melt, pour with the molds you will use, turning it so that the caramel cover the base and the walls. Let the caramel cool a little and preheat the oven at 180ºC.
3. For flan: part guava in four parts by removing the rabito. Blend together with half a cup of sugar, strain this mixture and return the mash to the blender.
4. Blend the puree of Guayaba along with the cheese, the eggs, the milks, a cup of sugar and a teaspoon of vanilla essence.
5. Empty the mixture in the molds with caramel, cover with aluminum foil and bake at the water bath at 180ºC for 1 hour.
6. Let cool the flan of Guayaba for an hour, once you have to refrigerate minimum two hours or until the time of serving. You can decorate it with mounted cream, molten chocolate or strawberry coulis. We hope you enjoy this flan recipe with a fruit touch, and if you have any questions, opinion or think we could improve it, do not hesitate to write your comments.
