When you are going to celebrate some birthday, event or special party and be chosen to have to make the relevant cake, you can try to make this guava sponge cake to fill it and decorate it as you prefer, because it is a very simple cake to make but at the same time , it is very original and tasty, with a different touch to the flavors that we are used to. What do you think and do not need many ingredients to get it because most will have them very hand at home. You will see! Try this guava cake and tell us what has appreciated you.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make guava cake: |
| 3 ripe guayabas large 4 eggs 3 cups of leudante flour 1 natural yogurt 1½ cups of sugar (300 grams) 1 pinch of cinnamon 1 tarro of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make guava cake:
1. Place the oil and guayabas in the blender. Then, liquefy the mixture and stop it by the strainer to remove the seeds.
2. cloque the previous mixture in the blender and add the rest of the ingredients of the guava sponge cake less the lifting wheat flour.
3. Once the mixture is liquefied, place it in a bowl and add the previously sifted wheat flour with enveloping movements until the lumps disappear.
4. Place the dough of the homemade guava cake in a mold greased with a little butter and floured and bake at 150 ºC for about 40-45 minutes, until it checks that the guava sponge cake is well done.
5. Finally, take the easy guava cake from the oven, let it cool first and then demolish it. Serve it accompanied by some dessert with fruits, filling or frosting of your preference such as:- coconut whipped cream
– Chocolate whipped cream
– Cheese Frosting
– Sweet from Guayaba
– Guayaba helmets in AlmÃbar
