Guayaba and cheese flan recipe

Derret the sugar in a mold to make liquid candy.

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Ingredients to make guava flan and cheese:
1 can of evaporated milk
1 can of condensed milk
¼ unit of guava paste
6 egg units
1 package of cream cheese
½ cup of sugar (100 grams)
1 pinch of grated coconut (optional)
1 can of Guayaba helmets (optional)
ADDITIONAL CHARACTERISTICS: Average cost, cold,

Ingredients to make guava flan and cheese:

2. Beat all the ingredients in the blender after the sugar is melted and hard in the mold pour the mixture into the package to a bathroom and put in the oven at 350 degrees or in a flanera in the stove at half temperature by 45 approximately minutes.

3. Let stand and put in a refrigerator 24 hours. You can decorate it with guava helmets and grated coconut. A good benefit and enjoy Guayaba and cheese flan.

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