This recipe is one of the most consumed desserts in Peru. The history of the Guargueros tells that this elaboration was formerly called Dulce de Convento, since the nuns invented it in the convents. The guardians are born following a fusion between Peruvian cuisine and Spanish cuisine. Specifically, the guargueros in Lima are very popular, it is believed that they originated thanks to an inspiration of the well -known Spanish dessert Gaznate, the only difference is that the latter is filled with fruit cream. Prepare the guargueros is very easy, you will only need: Manjarblanco or dulce de leche, wheat flour, egg, butter without salt, pisco, white vinegar and vegetable oil. In recipesgratis we teach you how to make chatters. Follow these steps and perform a traditional Peruvian dessert!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make guargueros: |
| 230 grams of wheat flour without preparing 7 eggs 60 milliliters of pisco 3 tablespoons of vinegar. impalpable |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make guargueros:
1. To start with the chatter recipe, he first melts the butter in the microwave approximately 10 seconds, it is important that the butter does not remain hot. Waste it in a large container.
2. Separate the yolk from the clear of each of the eggs.
3. In the butter container, it incorporates egg yolks, salt, wheat flour, white vinegar and pisco. Move with the help of the hands to form a homogeneous dough.
4. Cover the dough with film paper and let rest approximately 20 minutes.
5. Past time, stretch the dough with the help of a roller. We point out that the dough must be fine.
6. cut the dough with a circular cutter or with a glass.
7. Roll the pasta and create the shape of the garguero, close the ends with water.
8. In a small pot, heat vegetable oil over low heat and fry each of the Peruvian cupcakes.
9. Remove them when they are golden. They must stand in a metallic strainer or in a rack. There is almost the recipe for Guargures de Moquegua!
10. Place the delicacy in a sleeve, preferably with a star-shaped nozzle and fill the white delicacy crowds.
11. When everyone is stuffed, sprinkled with powdered sugar and serves with hot coffee. Enjoy this typical dessert of Moquegua and tell us in the comments what you think of this recipe!
